India Recipes

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Banana Chai Bread Ready Time: "A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets."

Bangalore Cornish Hens Ready Time: 2 Hrs "Delicious over couscous or orzo. I use a seasoned Dutch oven, but any roaster will do. Given to me with permission by family friend."

Beef Samosas Ready Time: 40 Min "Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops."

Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw Ready Time: "This convenient recipe makes getting two meal on the table a snap."

Bunjal Chicken Ready Time: 1 Hr "It is a very delicious West Indian meal which can be eaten with rice, roti, bread or by itself. It uses garam masala, a blend of dry roasted, ground spices from the colder climes of northern India. 'Garam' is the Indian word for 'warm' or 'hot'; garam masala adds a sense of 'warmth' to both palate and spirit, and can be purchased in Indian markets and in the gourmet section of some supermarkets."

Carrot and Cilantro Soup Ready Time: 1 Hr "This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians."

Carrot-Bean Sprouts Salad Ready Time: 12 Min "A very simple and tasty south Indian salad."

Chicken Curry V Ready Time: 45 Min "This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same."

Chicken Fry Ready Time: "A hot Indian recipe. Perfect when served with fragrant basmati rice."

Chicken Makhani (Indian Butter Chicken) Ready Time: 25 Min "Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread."