Wine Types N Z Recipes

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Jimmy the Saint's Sausage and Pepper Sauce Ready Time: "This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel hair pasta, fresh garlic bread, and Chianti wine."

Lamb Casserole Ready Time: 1 Hr 50 Min "You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock."

Lemon Ginger Shrimp Ready Time: 2 Hrs 30 Min "Barbequed shrimp marinated in lemon and ginger with a hint of sesame."

Lentil Stew Ready Time: 50 Min "My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."

Mango Salsa Chicken Ready Time: "This is an easy and refreshing chicken dinner, great in the summertime. Nice served with mashed potatoes and salad. The salsa is also yummy served with fish!"

Marinated Grilled Shrimp Ready Time: 55 Min "A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents!!! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!"

Mediterranean Lemon Chicken Ready Time: "This goes nicely with roasted potatoes! Mmm mmm Mediterranean! The recipe uses chicken legs, but works for any chicken parts."

Michelle's Roast Chicken Ready Time: "This is my own invention. Since this is an Asian influenced dish, it goes well with a bed of steaming rice rather than bread. I like to serve this with some sliced cucumber and a light chicken soup/broth. You can carve the bones off and cut the chicken into small pieces before serving or simply serve it whole (and let others do the carving for you!) It doesn't need any sauce at all. You can save the juice from baking for stir fry other green vegetables or as a dipping sauce for those who like a stronger taste!"

Minestrone Soup I Ready Time: "All the food groups are represented. Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled."

Pan-Poached Alaskan Salmon Piccata Ready Time: 30 Min "This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables."