Wine Types N Z Recipes

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Easy Venison Stew Ready Time: 8 Hrs 10 Min "This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."

Empanadas Fritas de Queso Ready Time: 55 Min "These empanadas use queso chanco, but a good substitute is a mixture of Swiss and Havarti. I usually bake mine, but they are really good fried. I serve these with a chile-Chile sauce."

Fig and Olive Tapenade Ready Time: 4 Hrs 25 Min "This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers."

Filet Mignon with Rich Balsamic Glaze Ready Time: 20 Min "This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes."

Flatlander Chili Ready Time: 1 Hr 45 Min "Easy to make, great anytime, and always a favorite."

French Veal Chops Ready Time: 45 Min "I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania"

Fried Soft-Shell Crab Ready Time: 35 Min "These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food."

Garlic Chicken Fried Chicken Ready Time: 35 Min "This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!"

Garlic Prime Rib Ready Time: 1 Hr 40 Min "Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!"

Gnocchi II Ready Time: 1 Hr "Melted butter adds a subtle difference to these potato dumplings."