Syrahshiraz Recipes

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Ajiaco (Beef and Pepper Stew) Ready Time: 1 Hr "This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."

All American Roast Beef Ready Time: 1 Hr 5 Min "This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees."

Awesome Roast Beef Ready Time: 8 Hrs 15 Min "This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches."

Beef Bourguignon III Ready Time: 7 Hrs "This easy recipe is a firm favorite in my family for years now."

Braised Beef Short Ribs Ready Time: 2 Hrs 55 Min "After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!"

Cazuela de Vaca (Beef and Pumpkin Stew) Ready Time: 2 Hrs 45 Min "This hearty Chilean stew of beef, corn, and pumpkin is a one dish meal. The main ingredients are stewed in serving-sized pieces, so that each person receives a large piece surrounded by a broth with the other vegetables."

Cheddar Bacon Hamburgers Ready Time: 20 Min "A great and easy way to add some flavor to your hamburgers!"

Chicken Chili Soup Ready Time: 1 Hr "This soup is so yummy on a cold day."

Cracked Black Venison Ready Time: 1 Hr 10 Min "Tasty and spicy, this is a simple venison steak dish that is easy to make."

Easy Venison Stew Ready Time: 8 Hrs 10 Min "This recipe is fast and easy. I usually put this in a slow cooker, but you can put it in a small roaster and let it cook on low after it is simmering. Serve over hot pasta."