Tempranillo Recipes

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Braised Beef Short Ribs Ready Time: 2 Hrs 55 Min "After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!"

Braised Lamb Shank with Vegetables Ready Time: 2 Hrs 30 Min "Lamb shanks braised and cooked with potatoes, carrots and onion."

Braised Lamb Shanks Ready Time: 3 Hrs 20 Min "Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serve with mushroom risotto and grilled zucchini."

Cheddar Bacon Hamburgers Ready Time: 20 Min "A great and easy way to add some flavor to your hamburgers!"

Easy Roast Leg of Lamb Ready Time: 1 Hr 30 Min "This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must."

Jimmy the Saint's Sausage and Pepper Sauce Ready Time: "This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel hair pasta, fresh garlic bread, and Chianti wine."

Lamb Casserole Ready Time: 1 Hr 50 Min "You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock."

Lentil Stew Ready Time: 50 Min "My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."

Michelle's Roast Chicken Ready Time: "This is my own invention. Since this is an Asian influenced dish, it goes well with a bed of steaming rice rather than bread. I like to serve this with some sliced cucumber and a light chicken soup/broth. You can carve the bones off and cut the chicken into small pieces before serving or simply serve it whole (and let others do the carving for you!) It doesn't need any sauce at all. You can save the juice from baking for stir fry other green vegetables or as a dipping sauce for those who like a stronger taste!"

Roast Chicken with Cracked Peppercorn Sauce Ready Time: 1 Hr 30 Min "A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket."