Pinot Grispinot Grigio Recipes

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Cabbage Rolls Ready Time: 2 Hrs 30 Min "This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well."

Calamari with Tomato Sauce Ready Time: 1 Hr "Our family always has this on Christmas Eve as one of the seven fish dishes typically served."

Chicken Fried Chicken Ready Time: 45 Min "A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!"

Gnocchi II Ready Time: 1 Hr "Melted butter adds a subtle difference to these potato dumplings."

Indonesian Pork Satay Ready Time: 6 Hrs 40 Min "Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork."

Italian Sausage Soup with Tortellini Ready Time: 1 Hr 35 Min "This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese."

Pasta e Fagioli III Ready Time: "This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired."

Sauteed Scallops Ready Time: 10 Min "A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving."

Scallops with White Wine Sauce II Ready Time: 30 Min "White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."

Smoked Salmon Alfredo Sauce Ready Time: 40 Min "Can be served with fettuccine, linguine, or penne."