Nebbiolo Recipes

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Awesome Roast Beef Ready Time: 8 Hrs 15 Min "This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches."

Beef Bourguignon III Ready Time: 7 Hrs "This easy recipe is a firm favorite in my family for years now."

Cracked Black Venison Ready Time: 1 Hr 10 Min "Tasty and spicy, this is a simple venison steak dish that is easy to make."

Gnocchi in Fontina Sauce Ready Time: 20 Min "Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness."

Gorgonzola Sauce Ready Time: 20 Min "Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening."

Italian Roast Beef II Ready Time: 1 Day 3 Hrs 30 Min "This is an absolutely simple but delicious dish."

Traditional Osso Buco Ready Time: 1 Hr 50 Min "This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish."

Yummy Beef or Venison Stew Ready Time: 5 Hrs 55 Min "This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush."