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Vegetarian Recipes
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Ready Time: 1 Hr
"Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!"
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Ready Time: 45 Min
"This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!"
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Ready Time: 1 Hr 10 Min
"This is my version of my favorite taco wagon's 'earthy' hot sauce of which I can never get enough. It is a little time consuming, but well worth it. I put it on everything from eggs to tacos, quesadillas, and salads. You can use any combination of chiles (cascabel, chipotle, Californian, New Mexican). For a hotter sauce, you can use all hot New Mexico chiles or add a few dried arbol chiles. For a tangier sauce, add the juice of 1 lime."
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Ready Time: 15 Min
"Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes."
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Ready Time:
"Very simple and tasty. A refreshing, chilled frappe for springtime!"
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Ready Time: 10 Min
"When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!"
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Ready Time: 25 Min
"These savory tacos are quick and easy."
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Ready Time: 50 Min
"This is a recipe that my grandmother gave me and I improved it (no offense, Grandma)."
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Ready Time: 55 Min
"Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used."
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Ready Time: 15 Min
"Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day."
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