Vegetarian Recipes

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Asparagus Oregenato Ready Time: 40 Min "Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!"

Asparagus Stir-Fry Ready Time: 25 Min "This is a great way to serve asparagus. Even people that don't really like asparagus like this!"

Asparagus with Pecans and Parm Ready Time: 20 Min "This is a very elegant and easy side dish to serve for a special occasion."

Asparagus-Zucchini Rice Ready Time: 45 Min "This is a great side dish - fast, flexible and easy (cooks in 1 pan)! I serve it with fish, but it would also go great with chicken. You can use it with any style of rice. Try different vegetables, too!"

Au Gratin Potatoes Ready Time: 1 Hr 45 Min "Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!"

Aunt Bev's Famous Apple Pie Ready Time: 1 Hr 10 Min "My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!"

Aunt Carol's Apple Pie Ready Time: "Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com."

Aunt Carol's Apple Pie Ready Time: 15 Min "Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples. "

Aunt Mazo's Dessert Ready Time: "The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)"

Aunt Rachel's Cheese Souffle Ready Time: 3 Hrs 55 Min "Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'"