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Grains Recipes
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Ready Time: 50 Min
"This is a good recipe to use when you have ripe apples in autumn."
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Ready Time: 45 Min
"This is a great side dish - fast, flexible and easy (cooks in 1 pan)! I serve it with fish, but it would also go great with chicken. You can use it with any style of rice. Try different vegetables, too!"
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Ready Time: 55 Min
"You can vary this easy rice side dish by adding different spices or meat."
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Ready Time: 6 Hrs
"This soup has gained rave reviews from my non-veggie friends and family! It's bursting with healthy goodness, never mind that it tastes so wonderfully yummy! The soup loves to change, if you're cleaning out your refrigerator, be creative..."
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Ready Time: 40 Min
"This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!"
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Ready Time: 55 Min
"Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish."
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Ready Time: 50 Min
"A fairly quick and simple recipe that utilizes store bought sauce and polenta to save time for busy folks. This casserole is VERY rich, so use small servings. Feel free to add more ingredients to the simmering sauce to suit your own tastes."
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Ready Time: 2 Hrs 15 Min
"This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind."
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Ready Time: 30 Min
"Enjoy this side dish with your next Mexican or baked chicken meal."
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Ready Time: 30 Min
"Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor."
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