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Side Dishes Recipes

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Amazing Asparagus
Ready Time: 1 Hr
"Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor."
No Rating
Amazing Butternut Squash
Ready Time: 1 Hr
"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!"
No Rating
Angel Hair with Feta and Sun-Dried Tomatoes
Ready Time: 30 Min
"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible."
No Rating
Apple and Onion Dressing
Ready Time: 1 Hr 5 Min
"Delicious dressing great on its own or baked with your favorite meat."
No Rating
Apple and Onion Dressing
Ready Time:
"Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com."
No Rating
Apple Toast
Ready Time: 27 Min
"Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!"
No Rating
Apricot Glazed Carrots
Ready Time: 25 Min
"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."
No Rating
Artichokes in a Garlic and Olive Oil Sauce
Ready Time: 25 Min
"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
No Rating
Asparagus Casserole I
Ready Time: 40 Min
"This has been passed down 3 generations and is always a family favorite especially around holidays!"
No Rating
Asparagus Casserole II
Ready Time: 45 Min
"This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. It is so easy and so delicious!"
No Rating
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