Side Dishes Recipes

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Asparagus Oregenato Ready Time: 40 Min "Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!"

Asparagus Stir-Fry Ready Time: 25 Min "This is a great way to serve asparagus. Even people that don't really like asparagus like this!"

Asparagus with Pecans and Parm Ready Time: 20 Min "This is a very elegant and easy side dish to serve for a special occasion."

Asparagus-Zucchini Rice Ready Time: 45 Min "This is a great side dish - fast, flexible and easy (cooks in 1 pan)! I serve it with fish, but it would also go great with chicken. You can use it with any style of rice. Try different vegetables, too!"

Au Gratin Potatoes Ready Time: 1 Hr 45 Min "Simple, simple, simple! This frozen hashbrown and canned soup recipe is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish!"

Aunt Rachel's Cheese Souffle Ready Time: 3 Hrs 55 Min "Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'"

Awesome Broccoli Casserole Ready Time: 50 Min "This is a recipe that my grandmother gave me and I improved it (no offense, Grandma)."

Badische Schupfnudeln (Potato Noodles) Ready Time: 1 Hr 10 Min "Typical of Baden-Baden and the Baden-Wurttemberg state in southwestern Germany, schupfnudeln is a kind of spaeztle (homemade pasta) that gets its name from the Upper German word 'Schupfen,' meaning 'to shove, push, throw or chuck.' They are traditionally handmade by rolling out potato dough on a board and cutting the dough into noodles. Simple and easy to make, they are delicious and go well with almost anything: roast pork, racks of lamb, bits of bacon, sauerkraut, and any cabbage dishes."

Baja Stuffed Potatoes Ready Time: 1 Hr 30 Min "My brother, Paul, invented these double stuffed potatoes for a barbecue we had in Mexico. Mild green chiles, Mexi-corn, sour cream, and Pepper Jack cheese, baked until puffy and golden brown."

Baked Acorn Squash with Apricot Preserves Ready Time: 55 Min "My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'"