Vegetarian Recipes

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Apple Toast Ready Time: 27 Min "Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!"

Apple-Rhubarb Dessert Ready Time: 55 Min "Serve warm with vanilla ice cream."

Apricot Glazed Carrots Ready Time: 25 Min "Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."

Argentine Lentil Stew Ready Time: 55 Min "A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it."

Arrabbiata Sauce Ready Time: 35 Min "Spicy and delicious. Ideal on penne pasta."

Artichoke & Spinach Dip Restaurant Style Ready Time: 1 Hr 15 Min "Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture."

Artichoke and Roasted Red Pepper Dip Ready Time: 50 Min "A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread."

Artichoke Bites III Ready Time: 45 Min "These taste fabulous and are best when served slightly chilled. Serve on a platter over a bed of flat leaf parsley for an attractive presentation."

Artichoke Bruschetta Ready Time: 20 Min "This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!"

Artichoke Dip I Ready Time: 45 Min "A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread."