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Vegetarian Recipes
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Ready Time: 35 Min
"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"
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Ready Time: 35 Min
"This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."
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Ready Time: 1 Hr 20 Min
"This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta."
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Ready Time: 25 Min
"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
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Ready Time: 1 Day 25 Min
"I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours."
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Ready Time: 30 Min
"A great twist on cabbage salad. The peanut butter in the dressing is the secret."
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Ready Time: 10 Min
"Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe."
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Ready Time: 40 Min
"This has been passed down 3 generations and is always a family favorite especially around holidays!"
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Ready Time: 45 Min
"This is a recipe my mother always made on special occasions--it was the only casserole dish my father would eat. My husband had never eaten asparagus until we married 25 years ago and now always requests this dish when asked what he would like on special occasions. It is so easy and so delicious!"
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Ready Time: 1 Hr 15 Min
"Guacamole without the fatty avocado."
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