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Vegetables Recipes
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Ready Time: 30 Min
"I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange."
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Ready Time: 8 Hrs 30 Min
"This all-beef chili has a hearty 'smoked' flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like."
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Ready Time: 45 Min
"The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef."
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Ready Time: 1 Hr 15 Min
"This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!!!"
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Ready Time: 10 Min
"In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor."
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Ready Time: 30 Min
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food."
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Ready Time: 2 Hrs 30 Min
"This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones."
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Ready Time: 50 Min
"I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."
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Ready Time: 1 Hr 20 Min
"A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach."
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Ready Time: 12 Hrs 15 Min
"A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender."
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