Vegetables Recipes

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Amazing Butternut Squash Ready Time: 1 Hr "I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!"

Amazing Calavacita and Pork Ready Time: 40 Min "This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe."

Apple Butter Pumpkin Pie Ready Time: 1 Hr 30 Min "A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping."

Apple Pumpkin Muffins Ready Time: "If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run."

Apple-Stuffed Acorn Squash Ready Time: 1 Hr 5 Min "'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'"

Apple-Stuffed Squash Ready Time: 1 Hr 5 Min "Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn."

Apricot Glazed Carrots Ready Time: 25 Min "Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm."

Argentine Lentil Stew Ready Time: 55 Min "A unique combination of flavors makes this stew a favorite. Easy to prepare and kids love it."

Artichoke Spinach Lasagna Ready Time: 1 Hr 20 Min "This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta."

Artichokes with Saffron and Almonds Ready Time: 25 Min "These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands."