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Summer Squash Recipes
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Ready Time: 40 Min
"This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe."
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Ready Time: 45 Min
"'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania."
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Ready Time: 50 Min
"I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."
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Ready Time: 1 Hr
"This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs, use whatever vegetables and herbs you have in the house, or any cheese you prefer. I have used broccoli when I have no zucchini on hand, and added dill when I have some of that. Any way you make it, it is an easy weeknight meal that has a sauce that is delicious over rice."
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Ready Time: 45 Min
"My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more."
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Ready Time: 1 Hr 15 Min
"This is a hearty, delicious way to sneak a lot of goodness into a warm, thick bowl of flavor. Great as a side dish or at a potluck, or just on it's own!"
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Ready Time: 35 Min
"Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself, or on a bed of rice or salad greens."
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Ready Time: 35 Min
"Squash and zucchini wrapped in a foil package on the grill. Great when served with steak."
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Ready Time: 6 Hrs
"This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread."
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"Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!"
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