Vegetables Recipes

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Autumn Acorn Squash Ready Time: 1 Hr "This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person."

Avocado Stuffed Yams Ready Time: 1 Hr "This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams."

Awesome Carrot Cake with Cream Cheese Frosting Ready Time: 1 Hr 40 Min "A moist, dense and delicious cake."

Baby Carrot Bars Ready Time: "My mother would make these when we were young! They are very moist! The secret is in the baby food!"

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper Ready Time: "The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless."

Baked Acorn Squash with Apricot Preserves Ready Time: 55 Min "My 5 year old said that she hated acorn squash, even though she had never actually tried it. I got her to eat one bite of this and she said, 'This tastes yummy!'"

Baked Apples with Sweet Potato Stuffing Ready Time: "These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows."

Baked Fennel with Parmesan Ready Time: 45 Min "A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato."

Baked Fried Eggplant Ready Time: 40 Min "I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor."

Baked Miniature Pumpkins Ready Time: 25 Min "Individual baked pumpkins. Make one for every guest, festive and tasty."