Vegetables Recipes

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Beet Salad with Goat Cheese Ready Time: 35 Min "This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too."

Best Teriyaki Sauce Ready Time: 30 Min "This is great as a sauce, glaze or marinade, and everyone always raves about it. You can substitute any pepper in place of the habanero if you'd like, but it's not too spicy with it. Enjoy!"

Big M's Barbadian Chicken Skewers Ready Time: 1 Day 40 Min "Oh yeah, here it is, spicy, moist and full of fruity sweet flavour!"

Blazing Brisket Ready Time: 13 Hrs "This 'Blazing Brisket' is a family recipe from Hungary which has been passed down through my family for generations."

Blue Moon Salad Ready Time: 20 Min "Once in a blue moon, we like to make this delicious salad. The combination of fruit, cabbage, and blue cheese make this salad a satisfying and memorable one."

Bocconcini Salad Ready Time: 15 Min "Bite-size balls of fresh mozzarella, known as bocconcini make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk."

Brandied Candied Sweet Potatoes Ready Time: "This is a favorite of ours for many years because it is different from the many mashed sweet potatoes recipes. Originally submitted to ThanksgivingRecipe.com."

Brazilian Black Bean Stew Ready Time: 45 Min "This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad."

Brinjal With Walnut Dressing Ready Time: 1 Hr 20 Min "The mild flavor of brinjal, also known as aubergine or eggplant, lends itself to sauces. This spicy yogurt sauce is no exception."

Broiled Sweet Potatoes Ready Time: 30 Min "This is a recipe of my great-grandmother's that I grew up with. It is a favorite of mine and I try to make it often for my family."