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Arugula Recipes
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Ready Time: 15 Min
"Bite-size balls of fresh mozzarella, known as bocconcini make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk."
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Ready Time: 10 Min
"A fresh summer salad with lots of variety. You can substitute blue cheese for the goat's cheese, if you wish. I like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive oil."
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Ready Time: 30 Min
"This is perfect for summer. You can even buy cooked chicken if it's too hot to cook your own. This makes two large dinner portions."
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Ready Time: 45 Min
"This is a traditional Italian salad served on wild greens. Here I use fresh arugula."
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Ready Time: 25 Min
"This is a quick, easy, and elegant dish. Serve as a main coarse with a good loaf of bread, or as a side dish."
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Ready Time:
"Walk through any neighborhood in the late afternoon, and chances are you'll catch the scent of grilling food. Like suntan lotion and freshly mowed grass, the smoky fragrance smells like summertime."
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Ready Time: 25 Min
"This salad can be eaten in any season using available fruit but is probably best in summer when the selection of pit fruits is at its best. The warm sweetness of the fruit complements the melting lightly pungent creaminess of the cheese and bitter greens."
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Ready Time: 2 Hrs 10 Min
"These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste."
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Ready Time: 15 Min
"The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch."
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