Vegetables A M Recipes

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Asparagus Frittata Ready Time: 20 Min "You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon."

Asparagus Guacamole Ready Time: 1 Hr 15 Min "Guacamole without the fatty avocado."

Asparagus in Vinaigrette Ready Time: 20 Min "'This chilled asparagus side dish is light and tangy. It's quick to fix, too,' notes field editor Sonja Blow of Reeds Spring, Missouri."

Asparagus Mousse Ready Time: 22 Min "Try this light asparagus hollandaise topping for grilled chicken and rice."

Asparagus Mushroom Casserole Ready Time: 45 Min "This colorful casserole is a palate-pleaser. Asparagus, mushrooms, onions and pimientos make a mouth-watering medley. Lemon and nutmeg give this dish a slightly tangy taste. --M. Kay Lacey of Apache Junction, Arizona"

Asparagus Oregenato Ready Time: 40 Min "Delicious, easy to make side dish. Goes great with chicken or roast beef...or anything!"

Asparagus Potato Soup Ready Time: 30 Min "'This creamy and comforting soup is a terrific way to warm up on a cold or rainy day,' writes Sherry McKellar of Springville, Utah. Hearty bowls featuring tender potatoes and asparagus get a special touch when topped with bacon and cheddar cheese."

Asparagus Puff Pizza Ready Time: 30 Min "You can prepare this homemade pizza in less time than it takes to bake a frozen one. 'It relies on a prebaked crust, so it's ready in a jiffy,' notes Norma Shouse of Zephyrhills, Florida. For extra flavor, season the asparagus with garlic salt, basil and thyme before arranging in a pretty sunburst pattern."

Asparagus Quiche Ready Time: 55 Min "My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up."

Asparagus Salad Ready Time: 1 Hr "My Grandmother has made this quite a few times and always gets raves. It is so yummy, especially on a hot summer day."