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Vegetables A M Recipes
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"This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal."
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Ready Time: 30 Min
"This easy and elegant treatment for vegetables complements a variety of main courses. 'Whenever I make it, someone always asks for a recipe,' Carole Boys writes from Wheaton, Illinois."
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Ready Time: 40 Min
"This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering and was kind enough to share the recipe."
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Ready Time: 25 Min
"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
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Ready Time: 25 Min
"These artichokes are sauteed with figs, saffron, and Marcona almonds. Serve this at a tapas party or as a side dish, it's a perfect Spring recipe sure to be a crowd pleaser! Garnish the finished dish with sliced olives and a few saffron strands."
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Ready Time: 1 Hr 5 Min
"Living in a house of two, I'm constantly looking for ways to use up my fresh produce. I have little frozen tart shells in my freezer at all times. They are great for canapes, desserts, and anything you can think of!"
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Ready Time: 1 Day 25 Min
"I served this for our Thanksgiving dinner and it was a BIG hit! It tastes better if marinated for at least 24 hours."
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Ready Time: 45 Min
"Wonderful stir-fried veggie, chicken pasta salad that's great served warm or cold."
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Ready Time: 30 Min
"A great twist on cabbage salad. The peanut butter in the dressing is the secret."
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"Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup."
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