|
Beets Recipes
|
Ready Time: 1 Hr 18 Min
"This is an old family recipe Don't tell your kids the main ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color and the frosting is wonderful."
|
|
|
Ready Time: 1 Hr 25 Min
"Winter produce at its best and in holiday colors too. You can also toss the salad instead of arranging it if you prefer."
|
|
|
Ready Time: 35 Min
"My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go."
|
|
|
Ready Time:
"This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing."
|
|
|
Ready Time: 1 Hr 5 Min
"Slightly sweet, this salad would be a classy accompaniment to any party."
|
|
|
Ready Time: 35 Min
"This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too."
|
|
|
Ready Time: 1 Hr 10 Min
"Made with fresh red beets. It is delicious, nice and moist, a recipe that has been in the family a long time. You would not believe how good it is until you make it."
|
|
|
Ready Time: 1 Hr 10 Min
"This cake is simply great with the odd ingredient of beets. It goes in the oven pink and comes out a nice rich beige color. It's a great way to use up those extra beets you have from your garden. I often ice it with a cream cheese icing."
|
|
|
Ready Time: 13 Hrs 45 Min
"Beets are packed with nutrients. Start soaking chickpeas overnight."
|
|
|
Ready Time: 1 Hr
"This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED