Beets Recipes

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Glazed Whole Beets Ready Time: 25 Min "This recipe came from my mother and was always a favorite holiday side dish when I was growing up. The glaze is such a wonderfully quick and easy way to dress up canned beets."

Grandma's Harvard Beets Ready Time: 40 Min "This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers."

Grilled Beets in Rosemary Vinegar Ready Time: 1 Hr "Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare."

Harvard Beets Ready Time: 15 Min "If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe."

Homemade Vegetable Juice Cocktail Ready Time: 1 Hr 40 Min "This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!"

Horseradish Beet Salad Ready Time: 10 Min "'The horseradish marinade sparks the flavor of this simple salad,' says field editor Doris Heath of Bryson City, North Carolina. 'The beets look particularly pretty on a bed of lettuce.'"

Minty Beet Carrot Salad Ready Time: 1 Hr "The bold colors of this unique salad draw you in to give it a try. The unusual combination of ingredients made me a bit nervous before trying it for the first time, but I was very pleased with the delicious results! --Joylyn Trickel"

Mom Dill's Harlequin Salad Ready Time: 10 Min "This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither."

Mystery Chocolate Cake Ready Time: "A moist cake that is a good keeper. My gardening neighbor brought me this cake along with the recipe several years ago."

Pickled Beets Ready Time: 50 Min "This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!"