Vegetables A M Recipes

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Artichoke Melts Ready Time: 20 Min "This open-faced egg and artichoke melts are a favorite at Jill Gross' home in Roselle, Illinois. 'The Dijon mustard adds a nice zip, making them more exciting than plain grilled cheese,' she says. 'When my husband can't make it home for dinner, I treat myself to this sandwich instead of making a whole meal.'"

Artichoke Pasta Salad Ready Time: 20 Min "'I've made this salad many times for my husband and me,' Nancy Adams of Las Vegas, Nevada writes of her flavorful and fetching macaroni medley. 'We like it for lunch with pineapple-topped ham slices and sweet potatoes. Or you can stir in a can of tuna into the salad for a complete meal.'"

Artichoke Rice Salad Ready Time: 40 Min "'A close friend shared this make-ahead recipe that starts with a packaged rice mix,' notes Sonja Blow of Groveland, California. Curry and artichoke hearts give it a flavorful change of pace that's welcome at a picnic or potluck."

Artichoke Salad I Ready Time: 35 Min "A flavorful Italian-style rice and artichoke salad."

Artichoke Spinach Dip Ready Time: 35 Min "This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."

Artichoke Spinach Lasagna Ready Time: 1 Hr 20 Min "This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta."

Artichoke Tetrazzini Ready Time: "Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd."

Artichoke Tossed Salad Ready Time: 20 Min "It's a cinch to mix this zesty salad together for a potluck. 'It'll feed a crowd and then some,' attests Karin Graw from Hudson, Wisconsin. 'For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great.'"

Artichoke Wonton Cups Ready Time: 30 Min "I came up with this recipe by combining several artichoke dip recipes. Wonton cups add a fancy look that's perfect for special occasions. If you're serving a large crowd, you may want to double the recipe. --Paige Scott, Murfreesboro, Tennessee"

Artichoke, Cheese and Olive Antipasto Ready Time: 3 Hrs 30 Min "A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!"