Greens Recipes

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A Potato Salad Sandwich Ready Time: 5 Min "This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad."

Alaskan Spicy Spinach Dip Ready Time: 50 Min "Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip."

Apple Blue Cheese Salad Ready Time: 1 Hr 20 Min "Easy to make ahead, especially for guests who always love this salad. Granny Smith apple marinated in balsamic vinaigrette salad dressing, bleu cheese, pecans, and bacon all tossed over romaine."

Apple, Beet and Avocado Salad Ready Time: 1 Hr 25 Min "Winter produce at its best and in holiday colors too. You can also toss the salad instead of arranging it if you prefer."

Artichoke & Spinach Dip Restaurant Style Ready Time: 1 Hr 15 Min "Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture."

Artichoke Spinach Dip Ready Time: 35 Min "This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."

Artichoke Spinach Lasagna Ready Time: 1 Hr 20 Min "This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta."

Asian Mushroom Soup Ready Time: "Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup."

Asparagus, Orange and Endive Salad Ready Time: 20 Min "Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Aunt Carol's Spinach and Fish Bake Ready Time: 35 Min "Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!"