Greens Recipes

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Aunt Mabel's Molded Avocado Salad with Toasted Pecans Ready Time: 1 Hr 20 Min "This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it."

Aussie Works Burger Ready Time: 35 Min "My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go."

Authentic Mexican Enchiladas Ready Time: 45 Min "This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!"

Avocado and Lobster Salad Ready Time: 25 Min "This is a cold salad that may be served as a main entree."

Bacon and Roquefort Stuffed Burgers Ready Time: 45 Min "This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!"

Baked Spinach Ready Time: 1 Hr 15 Min "This spinach casserole is a very good dinner party recipe, and also makes a good family meal."

Balsamic Steak and Blue Cheese Salad Ready Time: 1 Hr "A meal in one, this grilled sirloin steak is the crowning glory atop a salad of greens and grilled veggies, topped with blue cheese."

Baseball Antipasto Salad Ready Time: "A mix of crisp lettuce, cheese, salami, and red pepper come together in an easy, baseball-inspired salad."

Bean and Kale Ragu Ready Time: 1 Hr 25 Min "Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew."

Beautiful Salad Ready Time: 10 Min "A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds."