Greens Recipes

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BLT Soup II Ready Time: 45 Min "Great on a cold winter night. Garnish with crumbled bacon bits."

BLTC Cavatini Ready Time: "Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist."

Bo Nuong Xa Ready Time: 4 Hrs 30 Min "Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce."

Bocconcini Salad Ready Time: 15 Min "Bite-size balls of fresh mozzarella, known as bocconcini make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk."

Brazilian Collards Ready Time: 2 Hrs 10 Min "Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!"

Bread Salad with Tofu Ready Time: 15 Min "A vegan bread salad perfect for taking to pot-lucks. The longer it sits around, the better it gets, and no one will miss the meat!"

Breakfast Tortilla Ready Time: 10 Min "These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!"

Brie and Mandarin Salad Ready Time: 15 Min "Mandarin and Brie cheese salad with macadamias and an orange and champagne dressing."

Bryan's Spicy Red Lentil Soup Ready Time: 45 Min "A spicy red lentil soup that is fast and easy."

Bucket Salad Ready Time: 30 Min "This is a festive taco style salad that I have made at every family gathering, due to all the requests I get for it. Serve it as a side, or as a meal."