Fennel Recipes

Results: 1 - 10 of 20

Search within Results:

Andrew's Herb Risotto Ready Time: 45 Min "Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to suit your tastes!"

Artichoke and Mussel Bisque Ready Time: "This is an amazing soup, and fairly simple to make. One recommendation is to keep the cooking time down on this one. The soup goes from a wonderful light, bright green to a very dull green if overcooked. Enjoy!"

Baked Fennel with Parmesan Ready Time: 45 Min "A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato."

Baked Orange Salmon with Fennel Ready Time: 35 Min "A surprisingly good and healthy dish for guests or family. Salmon fillets are roasted with fennel bulb in an orange sauce."

Carrot and Fennel Ready Time: 30 Min "A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired."

Chicken, Fennel and Mushroom Soup Ready Time: 35 Min "This is a great way to enjoy a high protein and low carbohydrate meal. My friends at work can verify this as a very yummy soup! They all came at my lunch with their soup spoons poised and none went away without smacking their lips. Enjoy! This is a delicate flavor that can be served with a light and fruity white wine, and for those bread lovers, a crusty, sweet peasant loaf."

Fennel and Orange Salad Ready Time: 45 Min "This is a traditional Italian salad served on wild greens. Here I use fresh arugula."

Fennel Soup Ready Time: 32 Min "This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!"

Garbanzos with Fennel Ready Time: 9 Hrs 30 Min "This delicious stew is hearty in texture but rather delicate in flavor. Fresh or frozen peas may be used."

Greek Burgers Ready Time: "My mother never really cooked ground meat, but I have given these burgers the flavor of her Greek cooking. I like a lot of pepper on mine, coating each side liberally, but the kids prefer these burgers with just a very little finely ground pepper. Aoli sauce is the perfect condiment for lamb burgers. I cheat a little, and just mix together minced garlic and prepared mayo."