Tacos Burritos And Enchiladas Recipes

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Pork Tacos Ready Time: "My son is allergic to beef so I adapted many traditional recipes for him. These tacos are creamy and not spicy unless you want them to be."

Potato and Bean Enchiladas Ready Time: 1 Hr 45 Min "A great vegetarian main dish that can be spiced up with the addition of jalapenos to either or both sauce and filling."

Potato Tacos Ready Time: 55 Min "Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla."

Quick and Easy Enchiladas Ready Time: "This is a bit messy, but is pretty easy and tastes great. I usually cover my stove in aluminum foil when I make these, and also put some newspaper on the floor!"

Quick Chicken Enchiladas Ready Time: 45 Min "Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers."

Refried Bean Enchiladas Ready Time: 40 Min "These yummy meatless bundles are so fast and easy to prepare, enthuses Carolyn Sykora of Bloomer, Wisconsin. The recipe, which came from my sister-in-law, is a favorite for both our families."

Rolled Tacos Ready Time: 1 Hr "I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos."

Salsa Chicken Burrito Filling Ready Time: 35 Min "Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table."

Seafood Enchiladas Ready Time: 55 Min "These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy."

Shredded Beef Enchiladas Ready Time: 3 Hrs 15 Min "This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy."