Burritos Recipes

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Bacon-Potato Burritos Ready Time: 30 Min "I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos."

Bean Burrito Casserole Ready Time: 45 Min "I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice."

Best Burritos Ready Time: "This is the best bean burrito ever!"

Black Bean and Artichoke Burritos Ready Time: 40 Min "A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise."

BLT Burritos Ready Time: 5 Min "'This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix,' assures Dorothy Anderson, Ottawa, Kansas. 'Flour tortillas make them easy to eat on the run.'"

Breakfast Burritos Ready Time: 35 Min "A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side."

Breakfast Burritos de Frank Ready Time: 30 Min "An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!"

Breakfast Burritos with Green Salsa Ready Time: 45 Min "These burritos are great for a weekend brunch before heading to the farmer's market."

Burrito Bananas Foster Ready Time: 40 Min "Get out the frying pan: Bananas Foster gets a glamorous update that plays off what I call the fried ice cream effect. Bananas, brown sugar and walnuts are folded in a flour tortilla and fried. The tortilla crisps up, and the sugar dissolves into sauce. Top the Breezy Burrito Bananas Foster with a two-minute sauce for a dessert that rivals the Big Easy original."

Cheesy Crab Burritos Ready Time: 30 Min "'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests."