Tacos Burritos And Enchiladas Recipes

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Shredded Beef for Tacos Ready Time: 9 Hrs 10 Min "This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Serve with corn tortillas, lettuce, cheese, and any other toppings you prefer."

Shrimp and Crab Enchiladas Ready Time: 1 Hr "Enchiladas made with shrimp, crab and Jack cheese. This is a great dish with a Southwestern flair."

Shrimp Enchiladas Ready Time: 2 Hrs 20 Min "Tasty and ready in 20 minutes. Serve with salad, rice and black beans."

Slow Cooker Enchiladas Ready Time: 1 Hr 5 Min "An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef."

Slow Cooker Shredded Venison for Tacos Ready Time: 1 Hr "I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos."

Spicy Chicken Enchiladas Ready Time: 40 Min "Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese."

Spinach Enchiladas Ready Time: 40 Min "If you like spinach and Mexican food, you'll love these easy vegetarian enchiladas made with ricotta cheese and spinach."

Spinach Enchiladas Verde Ready Time: 35 Min "This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version."

Steak Burritos Ready Time: 8 Hrs 15 Min "In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal."

Sweet Pepper Burritos Ready Time: 30 Min "From Sequim, Washington, Marian Platt suggests her tasty burritos for a meatless but filling meal in minutes. They're so easy to make and great for lunch. Or top with salsa, add a side of refried beans and call it dinner!"