Tacos Burritos And Enchiladas Recipes

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Mashed Potato Tacos Ready Time: 25 Min "Good kids' snack - crunchy taco shells filled with mashed potatoes, French fried onions, sour cream, butter, and cheese. Top with additional sour cream, cheese, French fried onions, and hot or mild sauce."

Mild Cheesy Chicken Enchiladas Ready Time: 1 Hr "Kids love it! Mild (not spicy) yet flavorful enchiladas featuring typical Tex-Mex flavors. Rico!"

Monster Sour Cream Enchiladas Ready Time: "Muenster and longhorn cheeses lend an unusual 'monster' taste to this variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!"

Oaxacan Tacos Ready Time: 30 Min "I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer."

Open-Faced Turkey Tacos Ready Time: 20 Min "Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold applesauce. 'If you like things spicy, simply add more salsa,' she suggests."

Picante Chicken Rice Burritos Ready Time: 1 Hr "Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!"

Pie Iron Tacos Ready Time: 35 Min "We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!"

Pineapple Enchiladas Ready Time: 45 Min "If you like pineapple on pizza, you love this!"

Poblano Chile Enchiladas a la Gringa Ready Time: 1 Hr 40 Min "Prepare for your taste buds to jump for joy!"

Pork Steak Burritos Ready Time: 25 Min "Yum, pork steaks, salsa, and sour cream - what more can you ask for?"