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Tacos Burritos And Enchiladas Recipes
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Ready Time: 5 Min
"'This fun variation on the traditional bacon, lettuce and tomato sandwich is a breeze to fix,' assures Dorothy Anderson, Ottawa, Kansas. 'Flour tortillas make them easy to eat on the run.'"
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Ready Time: 35 Min
"A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side."
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Ready Time: 30 Min
"An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly!"
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Ready Time: 45 Min
"These burritos are great for a weekend brunch before heading to the farmer's market."
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Ready Time: 50 Min
"When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin"
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Ready Time: 40 Min
"Get out the frying pan: Bananas Foster gets a glamorous update that plays off what I call the fried ice cream effect. Bananas, brown sugar and walnuts are folded in a flour tortilla and fried. The tortilla crisps up, and the sugar dissolves into sauce. Top the Breezy Burrito Bananas Foster with a two-minute sauce for a dessert that rivals the Big Easy original."
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Ready Time: 1 Hr 15 Min
"Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef."
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Ready Time: 50 Min
"Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America."
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Ready Time: 30 Min
"Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time."
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Ready Time: 50 Min
"'I created these enchiladas to satisfy several picky eaters in our house,' explains Stacy Cizek of Conrad, Iowa. 'They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day.'"
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