Tacos Burritos And Enchiladas Recipes

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Swiss Enchiladas Ready Time: 50 Min "My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him."

Tacos De Matamoros Ready Time: 2 Hrs "A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra."

Tacos in Pasta Shells Ready Time: 1 Hr "This recipe has a Mexican flavor and is tasty and easy to make. It is great anytime; kids and adults will love it. Garnish with sliced tomatoes, lettuce and ripe olives, if desired."

Taqueria Style Tacos - Carne Asada Ready Time: 1 Hr 35 Min "This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos."

Teriyaki Turkey Burritos Ready Time: 40 Min "'This is one of my husband's favorites,' says Ellen D Munnik of Chesterfield, Michigan. 'Crunchy and delicious, the burritos make a great entree or appetizer.'"

Three Pan Potato Enchiladas Ready Time: "The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!"

Tofu Tacos I Ready Time: "A great taco without the meat."

Tomato Spinach and Bean Burrito Ready Time: 35 Min "Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla."

Tongue Tacos Ready Time: 3 Hrs "As a child my mother would trick us into eating this, telling us it was beef. Now that I have kids they love it and I don't have to trick them! Warning: can be very messy to eat."

Turkey Burrito Ready Time: 1 Hr 15 Min "I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth."