|
|
Stir Fries Recipes
 |
Ready Time: 1 Hr
"A bit of Polish mixed with an old Filipino favorite. A terrific way to use up left-over rice. Definitely a favorite at my apartment! Be sure to use rice that is cooked the previous day. Fresh rice will ruin this recipe and make it mushy. Add more veggies for variety."
|
 |
|
Ready Time: 20 Min
"One of the streamlined suppers Ruth might serve at a family function is savory Lamb with Sauteed Veggies. 'My parents raised sheep for more than 30 years, so I have several lamb recipes,' she shares. 'Not only are these chops tender, but they cook quickly.' While the lamb broils, Ruth sautes red pepper and zucchini to accompany it. 'People always comment on this great combination,' she assures."
|
|
|
Ready Time: 25 Min
"Audrey Thibodeau of Mesa, Arizona sent the recipe for this tender turkey stir-fry. A hint of lemon accents the flavor."
|
|
|
Ready Time: 35 Min
"A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. --Shonda Ford of DeRidder, Louisiana"
|
|
|
Ready Time: 30 Min
"This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the tender beef and juicy oranges,' she informs. 'Even the most finicky eaters in our family can't resist it.'"
|
|
|
Ready Time: 20 Min
"'Maple syrup adds sweetness to this yummy stir-fry,' says Dottie Tarlton of Malvern, Arkansas. 'I sometimes add a little broccoli, too, for a change of pace.' Add a green salad and a crusty loaf of bread for a complete meal in minutes."
|
|
|
Ready Time: 30 Min
"A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan."
|
|
|
Ready Time: 20 Min
"A tasty blend of peppers makes this skillet meal popular at Becky Taaffe's home in San Jose, California. 'Not only have I prepared it for everyday meals, but also for church dinners, potlucks and family get-togethers. There are never any leftovers,' she reports."
|
|
|
Ready Time: 30 Min
"After working all day, Nancy Johnson of Connersville, Indiana relies on this fat-to-fix main dish that's similar to a stir-fry but make in the microwave."
|
|
|
Ready Time: 50 Min
"This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors."
|
|
|
|