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Beef Recipes

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Asian Flank Steak Stir-Fry
Ready Time: 25 Min
"Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution."
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Asian Ground Beef and Pepper Saute
Ready Time: 55 Min
"This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal!"
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Asparagus Beef Lo Mein
Ready Time: 20 Min
"This flavorful stir-fry is easy and relatively inexpensive. It's served over ramen noodles, which is a nice change from rice we usually have. To simplify preparation, I use store-bought garlic infused olive oil instead of minced garlic and olive oil."
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Asparagus Beef Stir-Fry
Ready Time: 30 Min
"Soy sauce and ginger boost the flavor of this savory stir-fry that features strips of beef and water chestnuts along with tender asparagus. Marla Deakins of Salt Lake City, Utah shared the recipe."
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Barbecued Steak Strips
Ready Time: 30 Min
"'When our oven broke and I could only use the stove, I got creative with my skillet cooking!' relates Lynnelle Nissen of Beaver Crossing, Nebraska. 'That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans.'"
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Braised Beef with Barley
Ready Time: 2 Hrs 50 Min
"I love the combination of beef and barley, so I was delighted when I saw this recipe in our newspaper. It's one dish I've served often."
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Broccoli Beef II
Ready Time: 1 Hr
"A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and then sauteed with broccoli and mushrooms in a rich sauce."
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Cilantro Orzo and Beef
Ready Time: 25 Min
"Tiny pasta shaped like grains of rice, orzo is often sold under the name rosamarina. This mini-pasta is ideal for soups and to use in casseroles or one-dish skillet meals."
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Colorful Pepper Steak
Ready Time: 45 Min
"Stir up beef, bell peppers and tomatoes for a fresh colorful stir-fry. The gingerroot and soy sauce in this dish give it an authentic taste."
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Corned Beef Stir-Fry
Ready Time: 30 Min
"The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.'"
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