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Stir Fries Recipes
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Ready Time: 45 Min
"The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender."
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Ready Time: 35 Min
"I would always order it in the Chinese restaurants it's called the 'Happy Family'. It is a delicious chicken and vegetable stir-fry. Now I do this at home using my indoor grill."
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Ready Time: 3 Hrs
"This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most awesome tasting recipe yet!"
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"This recipe is handed down from my mom's mom. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round among the DIM-SUMs in the Chinese restaurants. You can chill it in the fridge, but it should always be eaten HOT after re-heating either in the microwave, or frying in a few tablespoons of oil. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)"
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"This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week."
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Ready Time: 30 Min
"Making the most of fish is what this dish from Dorothy Collette of Bourbonnais, Illinois is all about! Chunks of cod are nicely accented by a zesty sauce."
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Ready Time: 25 Min
"Tiny pasta shaped like grains of rice, orzo is often sold under the name rosamarina. This mini-pasta is ideal for soups and to use in casseroles or one-dish skillet meals."
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Ready Time: 25 Min
"Crunchy cashews and citrus-seasoned sauce will stir your appetite for this colorful vegetable medley. 'My husband requests the meatless entree often,' says Dorothy Swanson of St. Louis, Missouri, 'so it's on the menu at least once a month.'"
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Ready Time: 45 Min
"Stir up beef, bell peppers and tomatoes for a fresh colorful stir-fry. The gingerroot and soy sauce in this dish give it an authentic taste."
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Ready Time: 30 Min
"The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.'"
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