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Stir Fries Recipes

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Fragrant Chicken Curry
Ready Time:
"It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch."
No Rating
Fresh Vegetable Stir-Fry with Peppery Orange Beef
Ready Time: 1 Hr
"Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!"
No Rating
Fried Rice with Ham
Ready Time: 35 Min
"This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results."
No Rating
Fruited Pork
Ready Time: 30 Min
"'I came across this saucy stir-fry many years ago when I was a working mother and my mealtime preparation was limited,' notes Vaunda Box of American Fork, Utah."
No Rating
Garbanzo Stir-Fry
Ready Time: 45 Min
"This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like."
No Rating
Garden Chicken Stir Fry
Ready Time: 35 Min
"Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself, or on a bed of rice or salad greens."
No Rating
Garlic Chicken Stir Fry
Ready Time:
"A stir fry recipe I developed to satisfy a family of garlic lovers."
No Rating
Ginger Mushroom Chicken
Ready Time: 30 Min
"If you love fresh ginger, youre sure to love this dish, promises Christina Shape of Swartz Creek, Michigan. The stir-fry is so quick and easy to prepare, its perfect for a busy weeknight."
No Rating
Ginger Pork Stir Fry (with Mushroom)
Ready Time: 35 Min
"Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef."
No Rating
Ginger-Lime Chicken with Coconut Rice
Ready Time: 1 Hr
"Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice. A simple recipe with not too many ingredients, but the taste is an eye-opener!"
No Rating
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