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Pork Recipes
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Ready Time: 20 Min
"If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. 'It's not only delicious, but fast to fix when you need to get dinner on the table quickly,' she writes."
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Ready Time: 25 Min
"I downsized this handy one-pot recipe years ago for my husband and me, writes Wendy Nuis from Stokes Bay, Ontario. It's delicious, versatile and so easy to double when company comes. TIP: Try substituting Italian sausage for pork or adding extra veggies for more color and nutrition, Wendy says."
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Ready Time: 3 Hrs
"This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most awesome tasting recipe yet!"
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"This recipe is handed down from my mom's mom. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round among the DIM-SUMs in the Chinese restaurants. You can chill it in the fridge, but it should always be eaten HOT after re-heating either in the microwave, or frying in a few tablespoons of oil. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)"
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Ready Time: 45 Min
"This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking."
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Ready Time: 35 Min
"This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results."
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Ready Time: 30 Min
"'I came across this saucy stir-fry many years ago when I was a working mother and my mealtime preparation was limited,' notes Vaunda Box of American Fork, Utah."
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Ready Time: 35 Min
"Tasty easy to prepare recipe that can be cooked with chicken, pork, or beef."
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Ready Time: 20 Min
"This is a recipe that even my children love. When I make it for the whole family, I triple the ingredients and let the kids use chopsticks. It gets a little messy, but it's fun."
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Ready Time: 20 Min
"The traditional Easter meat with a traditional Middle East pasta, stir fried with veggies and then simmered with a chicken broth mixture. Ham stir fry? Yes, indeed! Ham leftovers never had it so good. Everyone who has tried this has loved this savory stir fry."
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