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Shellfish Recipes
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"Spicy chilled melon soup is served with sweet grilled shrimp, both of which are spiked with premium BACARDI® 8 Rum."
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Ready Time: 1 Hr 25 Min
"I had this dish at a wedding banquet and it was very good. The sweet lychee nicely compliments the apples and shrimp. I have also tried this dish with potatoes instead of apples, it's not as sweet, or try it with both. Great for light summer dinner, or as a surprising potluck dish."
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Ready Time: 35 Min
"While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers."
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Ready Time: 45 Min
"Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan."
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Ready Time: 30 Min
"This is a scallop recipe I concocted in my mind one night, and literally made up as I was going along. It is simple, wonderful, and very forgiving. I have shared this with a few folks and they love it. Works with rice or fine noodles and pasta."
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Ready Time: 1 Hr
"This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of it's own. This recipe is a general guide. Have fun, mix and match your favorite seafood. I would ask your fish monger what is fresh, and then decide what seafood to add. I've even added a whole octopus before. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal."
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Ready Time: 15 Min
"'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'"
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"This is not totally homemade, however, I haven't ever tasted better!"
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"Very unusual, but hardy and satisfying."
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"This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare 'The Clam Dip'."
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