Conch And Abalone Recipes

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Coconut Conch Chowder Ready Time: 1 Hr 5 Min "A creamy chowder that came about on Super Bowl Sunday when I was digging in the freezer for chicken wings and came upon a pound of frozen conch. Very colorful. I used a mango pepper sauce."

Conch Ceviche with Pineapple Ready Time: 15 Min "Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!"

Fiesta Conch Ready Time: 1 Hr 10 Min "This recipe is a result of my intro to conch while spending several years sailing off the coast of Florida and in the Caribbean. Hope you enjoy. Serve immediately over white rice or fine noodles along with a green veggie such as peas or whole green beans and warm French baguettes. White wine really sets it off. Note: The sauce may be prepared ahead and refrigerated 3-4 days or frozen until ready to use. Simply reheat, add conch, and serve."

Traditional Abalone Ready Time: 40 Min "A delicious breaded and pan fried abalone with home made cocktail sauce."