Shellfish Recipes

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Blackened Shrimp Stroganoff Ready Time: 1 Hr "This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."

Bloody Shrimp Ready Time: 35 Min "I like serving this dish as brunch when an all-day barbeque is planned. I usually serve it over rice with lemon wedges as a garnish."

Breaded Sea Scallops Ready Time: 10 Min "From Willow Grove, Pennsylvania, Martina Preston writes, 'I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had.' TIP: 'I put them on a paper-towel-topped plate to soak up excess oil,' Martina notes."

Broiled Lemon and Garlic Tiger Prawns Ready Time: 15 Min "This is a family favorite for home movie night; it's quick and easy and kids like the 'finger food' style."

Broiled Scallops Ready Time: 13 Min "My husband thinks these scallops are better than any we have found in any restaurant."

Bunch's Crab Casserole Ready Time: 1 Hr 15 Min "This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking time since the dish will be cold from refrigeration."

Cajun Crabmeat Au Gratin Ready Time: 1 Hr 20 Min "Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family."

Cajun Shrimp Orecchiette Ready Time: 35 Min "This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes."

Calamari Ready Time: 20 Min "This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!"

Cannellini Shrimp Salad Ready Time: 4 Hrs 20 Min "A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight."