Scallops Recipes

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Amber's Devils on Horseback Ready Time: 30 Min "A mouth watering and very easy baked scallop dinner."

Awesome Baked Sea Scallops Ready Time: 24 Min "Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!"

Bacon-Wrapped Scallops Ready Time: 25 Min "When I'm looking for more special appetizer, this is the recipe I reach for. I've also served these savory scallops for dinner. --Pamela MacCumbee, Berkeley Springs, West Virginia"

Baked Scallops Ready Time: 30 Min "This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish."

Baked Scallops Ready Time: 50 Min "Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops."

Basil Pan-Seared Scallops over Pasta Ready Time: 35 Min "This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme color. Stark white scallops have been soaked in water to add extra weight. Other pastas such as rotini, shells, or penne can be substituted for the farfalle. Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself. My pookie likes to have this dish served with antipasto of buffalo mozzarella, artichoke hearts, and fire roasted tomatoes."

Bay Scallop Chowder Ready Time: "Excellent chowder for the holidays. This recipe can also be made with other seafood."

Breaded Sea Scallops Ready Time: 10 Min "From Willow Grove, Pennsylvania, Martina Preston writes, 'I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had.' TIP: 'I put them on a paper-towel-topped plate to soak up excess oil,' Martina notes."

Broiled Scallops Ready Time: 13 Min "My husband thinks these scallops are better than any we have found in any restaurant."

Ceviche Ready Time: 8 Hrs 20 Min "This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish."