Scallops Recipes

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Scallops Au Gratin Ready Time: 30 Min "Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker."

Scallops Florentine Ready Time: 25 Min "This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements the scallops in a scrumptious way."

Scallops Provenale Ready Time: 1 Hr 25 Min "Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed scallops with tiny shrimp. This quick-to-prepare main dish has an agreeable lightness, accompanied by buttered new potatoes and fresh green beans."

Scallops with Spaghetti Ready Time: 25 Min "'My mom used to serve this speedy stir-fry when I was young,' shares Susan D'Amore of West Chester, Pennsylvania. 'Now it's one of my family's most-requested dinners. It tastes great with shrimp, too.'"

Scallops with White Wine Sauce II Ready Time: 30 Min "White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."

Seafood Au Gratin Ready Time: 50 Min "This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available."

Seafood Cioppino Ready Time: 2 Hrs 45 Min "This is as good as any restaurant's version! Serve with rice and a nice salad."

Seafood Lasagna I Ready Time: "It took a long time to perfect this recipe. I wanted this to be creamy and elegant, and it is. Try it with a fresh spinach salad."

Seafood Linguine Ready Time: "Quick and easy pasta meal with a seafood sauce. Add a salad and bread and you have a hearty, healthy meal."

Seafood Piccata Ready Time: 55 Min "Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!"