Lobster Recipes

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Avocado and Lobster Salad Ready Time: 25 Min "This is a cold salad that may be served as a main entree."

Beef Tenderloin Stuffed with Lobster Ready Time: 1 Hr 30 Min "A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny."

Crab and Lobster Stuffed Mushrooms Ready Time: 20 Min "This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!"

Crab Stuffed Lobster Rayna Ready Time: 47 Min "To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!"

Fried Lobster Ready Time: 40 Min "A very unusual but tasty way to eat Florida lobster."

Lobster and Avocado Summer Roll with Mango Coulis Ready Time: 1 Hr 5 Min "This Asian fusion recipe combines great summertime flavors. Try to get Haas avocados if possible. Slipper, spiny, rock, or Maine lobster would all work in this recipe."

Lobster Newburg Ready Time: 30 Min "Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices."

Lobster Pasta Ready Time: "Excellent Lobster Pasta... Lobster lovers that love italian dig in!! Perfect for Valentines Day!"

Lobster Rolls Ready Time: 15 Min "I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)"

Lobster Salad with Red Devil Dressing Ready Time: 45 Min "This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal."