Seafood Recipes

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Shrimp and Catfish Gumbo Ready Time: 1 Hr 30 Min "This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux."

Shrimp and Crab Bisque Ready Time: 20 Min "A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque."

Shrimp and Veggie Stew Ready Time: 45 Min "If you like easy to make, spicy one dish meals, this recipe is for you!"

Shrimp Bisque I Ready Time: "This recipe may take a little work but it taste great. To devein the shrimp use the tip of a sharp knife or a deveiner."

Shrimp Bisque II Ready Time: 1 Hr 15 Min "Wonderful recipe that takes some time to prepare but is the best you'll have! You'll be able to impress your guests with a flambe at a point in the preparation. Adjust the seasonings to your taste."

Shrimp Gumbo Ready Time: 45 Min "This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice."

Shrimp Soup Ready Time: 25 Min "Easy and good. Garnish with fresh scallions."

Slow Cooker Clam Chowder Ready Time: 6 Hrs 15 Min "This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!"

South Carolina She-Crab Soup Ready Time: 1 Hr "This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!"

Special Lobster Bisque Ready Time: 35 Min "This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best."