Seafood Recipes

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Hot and Sour Shrimp Soup Ready Time: 40 Min "Garnish with fresh basil, if desired. Try using straw mushrooms in place of regular mushrooms. Break the noodles in half before cooking."

Hot-and-Sour Prawn Soup with Lemon Grass Ready Time: 35 Min "A very simple soup that gives off a complex aroma and flavor. One taste of these prawns in the spicy and sour broth will send your taste buds to the tropics."

Italian Halibut Chowder Ready Time: 1 Hr 30 Min "Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot."

Jambalaya Salad Ready Time: 45 Min "This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings."

Jean-Pierre's Cod Fish Soup Ready Time: 40 Min "While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!"

Louisiana Crawfish Etouffee Ready Time: 30 Min "Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish."

Louisiana Shrimp and Eggs Gumbo Ready Time: 1 Hr 50 Min "I was introduced to gumbo by people from Louisiana. They lived in our town for a few years, and taught us Canadians what gumbo is all about....mmmm good and hot! You can make other gumbos the same way using squirrel, rabbit, ham, seafood, chicken, or game."

Luscious Lobster Bisque Ready Time: 1 Hr "You will need about an 8 quart stockpot for this recipe."

Mad's Peach-Curry Soup Ready Time: 1 Hr 10 Min "A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat."

Manhattan Clam Chowder Ready Time: 8 Hrs 10 Min "'I came up with this simple, delicious soup years ago when my husband and I both worked,' writes Mary Dixon of Northville, Michigan. 'It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready.'"