Seafood Recipes

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Creole Fish Soup Ready Time: 35 Min "'You can serve up a pot of this hearty soup in under an hour,' reports Ruby Williams of Bogalusa, Louisiana. 'The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping."

Curried Shrimp Bisque Ready Time: 45 Min "Mildly spicy seafood soup. You could substitute an equal amount of crab meat or cooked sliced lobster for the shrimp. Use dry sherry to flavor instead of brandy if you make this substitution."

Dorsey's Cream of Crab Soup Ready Time: 45 Min "A Chesapeake Bay favorite in my family for years. It's rich, creamy and packet with flavor."

Egusi Soup Ready Time: 1 Hr 35 Min "This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef."

Emma's Clam Chowder Ready Time: 2 Hrs 10 Min "This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."

Fish and Tamarind Soup Ready Time: 30 Min "This recipe is famous in Asia for it's tangy taste."

Fish Chowder Ready Time: 1 Hr "The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!"

Fish Chowder II Ready Time: "Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor."

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish Ready Time: 15 Min "A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house."

Hatteras Style Clam Chowder Ready Time: 50 Min "This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in. "