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Seafood Recipes
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Ready Time: 15 Min
"A package of store-bought ramen noodles speeds up assembly of this colorful broth with shrimp and carrots. My mother passed the recipe on to me, notes Donna Hellinger of Lorain, Ohio. It's delicious and so quick to fix."
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Ready Time: 1 Hr
"Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. You can also use 1 pint each heavy cream and half-half for a less rich soup. This soup does not freeze well so don't cook more than you can eat within a few days!"
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Ready Time: 40 Min
"This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread."
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Ready Time:
"This is my version of an incredible combination of tastes; try it, you'll like it!"
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Ready Time: 45 Min
"The flavors in this soup create a warm and soothing meal. A generous plate of sliced avocados is a typical accompaniment. Use an aged European Muenster for the best results."
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Ready Time: 30 Min
"Bachelors take note: hearty tomato fish soup that's quick and easy to make."
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Ready Time: 1 Hr 10 Min
"Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley."
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Ready Time: 45 Min
"A quick cream soup with salmon."
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Ready Time: 2 Hrs 45 Min
"This is as good as any restaurant's version! Serve with rice and a nice salad."
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Ready Time: 1 Hr 15 Min
"This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then."
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